Juliette Saffoury on why her family loves Eat Ziyad Jameed and your body becomes like Hadeed By Juliette Saffoury (Paramus, New Jersey) -- All my life, I have enjoyed Jameed. I am Jordanian, now residing in the United States since 1960 as a proud American citizen.
Every holiday, wedding and funeral was punctuated by the delightful delicacy of Jameed. My huisband, Khalil Saffoury and I ate Jameed at our wedding in Amman, Jordan. Whenever I eat Jameed, I always think of my father, because that was his favorite meal, especially since he used to work for the Royal Engineering Corp for King Hussein. They always used to eat Jameed in the desert with the Bedouin. When I came to America, it was extremely difficult to make and eat Jameed, unless it was brought over by a family member as a gift, visiting from Jordan or the Middle East. We usually only ate Jameed once a year, if we were lucky. My only son, who loves Jameed just like his grandfather, would always ask for "Jameed." I would say, "Yumma, what do youw ant me to do? We have to wait for Tata Mary to come from Amman. She'll bring us Jameed." We adore your product, Ziyad Brothers Importing Liquid Jameed, and we eat it today every week. Your Jameed tastes just like pure Jordanian Jameed, just like my father used to buy from Karak and Madaba. We always buy your Ziyad Jameed from Nouri Market in Paterson, New Jersey. My son, Dr. Habeeb Saffouri, who is a renown physician and karate expert, advises all his patients: "Eat Ziyad Jameed and your body will become like Hadeed (steel)." All his patients agree. (Juliette Saffoury is one of the winners of the Ziyad Brothers Importing Liquid Jameed contest. You can get more information on all the winners at: www.Ziyad.com or www.ZiyadNews.com.) END |